Resources
- Nudging populations towards healthier eating behaviours: an innovative case study on salt reduction in China
- Healthier food and healthier food environments at sports events: an action guide for sports event organizers
- Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes
- Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline
- Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
- Carbohydrate intake for adults and children: WHO guideline
- Policies to protect children from the harmful impact of food marketing: WHO guideline
- Use of non-sugar sweeteners: WHO guideline
- Accelerating anaemia reduction: a comprehensive framework for action
- WHO global report on sodium intake reduction
- Countdown to 2023: WHO report on global trans-fat elimination 2022
- Fiscal policies to promote healthy diets: policy brief
- Nutrition labelling: policy brief
- Reformulation of food and beverage products for healthier diets: policy brief
- Protecting children from the harmful impact of food marketing: policy brief
- Nudges to promote healthy eating in schools: policy brief
- A guide to healthy meetings
- Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
- Food systems for health: information brief
- Countdown to 2023: WHO report on global trans-fat elimination 2021
- A guide to planning healthy meetings
- Assessing the existing evidence base on school food and nutrition policies: a scoping review
- WHO global sodium benchmarks for different food categories
- Addressing noncommunicable diseases in the COVID-19 response
- Sustainable healthy diets: guiding principles
- Global nutrition policy review 2016-2017: country progress in creating enabling policy environments for promoting healthy diets and nutrition