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SEACON NCD - 2024
Menu
National resource centre
for non-communicable diseases
Resources
Alcohol
Tobacco
Physical Activity
Healthy diet
Air Pollution
No level of alcohol consumption is safe for our health
Health and cancer risks associated with low levels of alcohol consumption
Alcohol and health
Factsheet – 5 facts about alcohol and cancer
A health promotion approach for reducing youth exposure to alcogenic environments: Snapshot series on alcohol policies and practice
A public health perspective on zero- and low-alcohol beverages
Reporting about alcohol: a guide for journalists
Policy, system and practice response to alcohol consumption during the COVID-19 pandemic in seven countries of the WHO African Region. Brief 9, October 2022
A public health perspective on alcohol establishments: licensing, density and locations. Brief 8, November 2022
Reducing the harm from alcohol by regulating cross-border alcohol marketing, advertising and promotion: executive summary
Population-wide interventions for reducing alcohol consumption: what does the per capita consumption indicator say?
Addressing and managing conflicts of interest in alcohol control policies
Health warning labels on alcoholic beverages: opportunities for informed and healthier choices
Digital marketing of alcoholic beverages: what has changed?
Nicotine- and tobacco-free school guide 2023
WHO report on the global tobacco epidemic, 2023: protect people from tobacco smoke: executive summary
WHO report on the global tobacco epidemic, 2023: protect people from tobacco smoke
Heated tobacco products: summary of research and evidence of health impacts
World No Tobacco Day 2023: grow food, not tobacco
Tobacco and vision loss
Tobacco plain packaging: global status 2021 update
Tobacco: poisoning our planet
WHO TobLabNet SOP14 - Standard operating procedure for determination of the pH of smokeless tobacco products.
WHO TobLabNet SOP 12 – Standard operating procedure for determination of nicotine content in smokeless tobacco products
WHO TobLabNet SOP 13 - Standard operating procedure for determination of moisture content in smokeless tobacco products
WHO TobLabNet SOP 11 - Standard operating procedure for determination of nicotine, glycerol and propylene glycol in e-liquids
It’s time to invest in cessation: the global investment case for tobacco cessation. Methodology and results summary
WHO global report on trends in prevalence of tobacco use 2000-2025, fourth edition
WHO report on the global tobacco epidemic, 2021: addressing new and emerging products: executive summary
WHO study group on tobacco product regulation: Report on the scientific basis of tobacco product regulation: eighth report of a WHO study group
WHO technical manual on tobacco tax policy and administration
Tobacco control to improve child health and development: thematic brief
Testing of tobacco and related products
Tobacco and coronary heart disease
SEAR Tobacco Atlas
How to make your campus smoke-free
Tobacco and postsurgical outcomes
WHO global report on trends in prevalence of tobacco use 2000-2025, third edition
South East Asia Tobacco Industry Interference Index
Be he@lthy, be mobile: a handbook on how to implement mTB-Tobacco
Strengthening tobacco control
Global Strategy on Diet, Physical Activity and Health
Promoting physical activity for older people: a toolkit for action
Healthier food and healthier food environments at sports events: an action guide for sports event organizers
Pacific physical activity and sedentary behaviour guidelines for everyone
Global status report on physical activity 2022: country profiles
Physical activity and sedentary behaviour: a brief to support older people
Global status report on physical activity 2022
Promoting physical activity through schools: policy brief
Health-promoting sports clubs national audit tool
Promoting physical activity through primary health care: a toolkit
Promoting physical activity through schools: a toolkit
Be he@lthy, be mobile: a handbook on how to implement mobile health for physical activity
Standards for healthy eating, physical activity, sedentary behaviour and sleep in early childhood education and care settings: a toolkit
Fair Play: Building a strong physical activity system for more active people
WHO guidelines on physical activity and sedentary behaviour
ACTIVE: a technical package for increasing physical activity
The Global Network for Age-friendly Cities and Communities
Global recommendations on physical activity for health
School policy framework : implementation of the WHO global strategy on diet, physical activity and health
Preventing noncommunicable diseases in the workplace through diet and physical activity : WHO/World Economic Forum report of a joint event
Interventions on diet and physical activity: what works: summary report
Nudging populations towards healthier eating behaviours: an innovative case study on salt reduction in China
Healthier food and healthier food environments at sports events: an action guide for sports event organizers
Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes
Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
Carbohydrate intake for adults and children: WHO guideline
Policies to protect children from the harmful impact of food marketing: WHO guideline
Use of non-sugar sweeteners: WHO guideline
Accelerating anaemia reduction: a comprehensive framework for action
WHO global report on sodium intake reduction
Countdown to 2023: WHO report on global trans-fat elimination 2022
Fiscal policies to promote healthy diets: policy brief
Nutrition labelling: policy brief
Reformulation of food and beverage products for healthier diets: policy brief
Protecting children from the harmful impact of food marketing: policy brief
Nudges to promote healthy eating in schools: policy brief
A guide to healthy meetings
Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
Food systems for health: information brief
Countdown to 2023: WHO report on global trans-fat elimination 2021
A guide to planning healthy meetings
Assessing the existing evidence base on school food and nutrition policies: a scoping review
WHO global sodium benchmarks for different food categories
Addressing noncommunicable diseases in the COVID-19 response
Sustainable healthy diets: guiding principles
Global nutrition policy review 2016-2017: country progress in creating enabling policy environments for promoting healthy diets and nutrition
Building health workforce capacity on air pollution and health
Clean household energy policy and programme planning guide
Improving the capacity of countries to report on air quality in cities
Overview of methods to assess population exposure to ambient air pollution
WHO ambient air quality database, 2022 update: status report
Tracking urban health policies
Energizing health: accelerating electricity access in health-care facilities
Brief: Standards for cookstove performance
Compendium of WHO and other UN guidance on health and environment, 2022 update
Annual report 2021: WHO Asia-Pacific Centre for Environment and Health in the Western Pacific Region
Mapping opportunities for training in air pollution and health for the health workforce
Measuring Energy Access
Solid waste management, air pollution and health
Sustainable transport for health
Policies, regulations & legislation promoting healthy housing: a review
Policies to reduce air pollution from household heating
Personal interventions and risk communication on Air Pollution
Inheriting a sustainable world: Atlas on children’s health and the environment
Don’t pollute my future! The impact of the environment on children’s health
Health risk assessment of air pollution: general principles
WHO guidelines for indoor air quality: selected pollutants
Alcohol
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Healthy diet
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